|Superproducer| Short circuit aperitifs

The mission of Superproducteur is to promote the work of Superfarmers on a daily basis, faithful to the Slow Food principles of eating good, clean and fair.
Their food approach thus integrates the fundamentals of better nutrition and better eating: organic or converted peasant agriculture, respect for short supply chains and biodiversity, principles of fair trade and sustainable development, artisanal recipes made from peak season products. , without inputs or preservatives, all while following a strict ethical and quality charter.